Simple Way to Make Super Quick Homemade Browned Butter Honey Garlic Salmon
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Before you jump to Browned Butter Honey Garlic Salmon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
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The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to browned butter honey garlic salmon recipe. To cook browned butter honey garlic salmon you only need 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Browned Butter Honey Garlic Salmon:
- You need 2-4 of salmon filets (about 1/2 pound each).
- Get 1 of lemon.
- Provide 3 cloves of garlic, minced.
- Prepare 1/4 cup of butter.
- Prepare 1/4 cup of honey.
- Use to taste of salt and pepper.
Instructions to make Browned Butter Honey Garlic Salmon:
- Arrange oven shelf about 8 inches away from heat element. Set oven to broil.
- Season salmon steaks with salt & pepper, set aside..
- Cook butter over medium heat, stirring for about 3 minutes or until the foam settles and the butter browns. (Use an oven proof frying pan.. if not you will have to transfer later to a baking dish).
- Pour in the honey and let it dissolve into butter..
- Add garlic, saute 1 minute.
- Add juice from 1/2 lemon. Save the other half and cut into wedges..
- Add the salmon steaks skin side down and cook for 4 minutes while basting the tops with pan juices..
- (Transfer to oven proof pan if necessary) Arrange lemon wedges around the salmon. Place in oven and broil for another 6 minutes until tops of filets are charred..
- Serve and be sure to pour all of the sauce over the top of the filets! Sooooo yummy!.
Mix together melted butter, garlic, honey, parsley, salt, pepper and paprika and pour over the salmon fillets Arrange the lemon wedges on and around the salmon. To make browned butter salmon, you will make the browned butter and then add in the honey lemon and garlic. You will reserve half at this point because you will need it later. While salmon is cooking, to make the sauce heat the butter into a small saucepan. Swirl the butter occasionally until it has turned a light brown color and is fragrant.
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